Texas Brisket Fixin' Grilled Beef and Brisket Rub
For low and slow grilling of large cuts of beef or smoked brisket.
Season your meat of choice with salt and allow it to sit for a few minutes until it starts to sweat. Next rub your meat with as thick of a coating as possible of Texas Brisket Fixin’.
Processed in a facility that processes milk, eggs, gluten and tree nuts.
Brisbane region DELIVERY DAY is Wednesday.
Order cut off time is MONDAY 12PM.
Sunshine Coast region DELIVERY DAY is Thursday.
Order cut off time is TUESDAY 12PM.
Orders are vacuum sealed, individually labelled, packed in a chiller bag or insulated box with ice bricks. The chiller bag cost will be applied to your order.
Orders must be transferred to your refrigerator and/or freezer within 2 hours of delivery.
Orders are delivered in the Voodoo Bacon/George’s Soul Kitchen refrigerated van, which is registered with Safe Food Queensland, by our employed driver. We do not use third party couriers.
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